TO SHARE

Garlic bread 2.50
Bowl of olives & pickles 2.50

STARTERS

Homemade soup of the day, bread  4.50
Pork, & sage pate with chutney & toast  5.95
Prawn cocktail, granary bread  4.95
Deep fried brie, berry compote  4.95
Goats cheese salad  6.95
Devilled calamari with lemon & garlic mayo  5. 75
Shell on prawns, marie rose sauce, granary bread  5.75

SUNDAY ROASTS  10.95

served with roast potatoes, Yorkshire pudding & seasonal vegetables
Topside of beef
Rib of beef (£2 supplement)
Shoulder of lamb, mint sauce (£2 supplement)
Turkey with all the trimmings

OTHER MAIN COURSES

Sausage, mash, crispy onions & jus  9.95
Panfried skate, new potatoes, lemon & caper butter, seasonal vegetables  12.95
Portobello & oyster mushroom stroganoff, served with rice  10.95
Deep fried cod, chips & tartare sauce  10.95
Ratatouille pancake, mixed leaf salad  9.95

DESSERTS 5.75

Chocolate brownie with warm chocolate sauce & vanilla ice cream
Apple crumble & custard
Amaretto panacotta
Traditional home made bread pudding, cream
Warm Apple & poppyseed cake, chocolate sauce, vanilla ice cream
Trio of sorbets, café curl
Selection of cheeses, biscuits, grapes, celery & chutney (£1.50 supplement)

Please note some dishes may contain nuts.
 
Prices include VAT. Gratuities at your discretion excepting parties of eight and
over, when a 10% service charge will be added. Thank you.