Valentines

£24.95 per person 

Starters

Roasted cherry vine tomato & basil soup served with crusty bread & butter

Chicken liver & brandy parfait, red onion marmalade & Melba toast

Prawn & crayfish cocktail with bloody Mary dressing topped with smoked salmon ribbons, served with buttered granary bread  

Grilled Portobello mushroom filled with Mozzarella & sun blush tomato topped with a Parmesan crust with rocket pesto

Mains

Supreme of chicken with a wild mushroom cream sauce, herb crushed potatoes & buttered fine beans

Rump steak,  hand cut chips, garlic mushroom, confit tomato & peppercorn sauce

Fillet of Sea bass with a warm rocket, roasted new potato & cherry vine tomato salad with pinenuts & pesto dressing

Slow braised lamb shoulder, buttery mash, seasonal vegetables & rosemary gravy

Honey roasted butternut squash, chestnut & mushroom risotto topped with parmesan shavings

Desserts

Eton Mess - fresh winter berries with meringue, sweetened whipped double cream & vanilla ice cream 

Bailey's crème brulée with a raspberry daiquiri smoothie

Chocolate brownie, with warm chocolate sauce & vanilla ice cream

Selection of cheeses, biscuits, grapes & celery

Celebrate Valentines Day early with our Special Menu & we will include a complimentary bottle of Pinot or Merlot on Friday 12th February to get your weekend off to a romantic start.

 

Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.