Winter Offer Menu

1 Course £7 

2 Courses £10 

The Winter Offer Menu changes daily and is a sample only

Honey roast parsnip soup with crusty bread

 

Deep fried brie served with homemade cranberry compote & dressed mixed leaves

 

Spiced aubergine tart with confit tomato

Traditional roast topside of beef, roast potatoes, seasonal vegetables & Yorkshire pudding

Coq Au Vin – free range chicken slowly simmered in red wine served with new potatoes and green beans

  

Thai style salmon & crab cakes with sweet chilli sauce, fries & mixed salad

Local pork sausages served with buttery mash, crispy onions & rich gravy

 

Penne pasta with roasted Mediterranean vegetables in a slow roasted vine tomato & basil sauce, topped with parmesan shavings 

Warm cherry cake with fresh cream

Pancakes with butterscotch sauce & ice cream

Bread & butter pudding with custard