Fish On Friday

Free Glass of Wine with every Fish Dish

This is a sample menu and is subject to change at any time

Whole tail scampi, chips & homemade tartare sauce £9.95

 

Mussels steamed with white wine, garlic, onion, 

cream & parsley served with chips £10.50

 

Salmon fishcakes, lemon & chive creme fraiche, dressed 

salad leaves & fries £10.95

 

Deep fried Lowestoft cod, hand cut chips homemade tartar sauce & peas £11.95

                

Pan fried Seabass fillet with saffron risotto & topped with crispy squid £13.95

      

Fish pie (cod, salmon, prawn & haddock) topped with mustard mash & parmesan crust served with peas £11.95

Also see the black board for local catch of the day specials